Baked Squash with Tasty Spinach/Meat Sauce. Husband Approved!

I have been cooking up a storm ever since I made the decision to get my sexy  body back!  This has been my personal favorites!  If you have any questions feel free to leave a comment and I will respond back =).

Baked Squash with Spinach Meat Sauce

What You Need:

Jar of Organic Spaghetti Sauce

Half of an Onion

Can of diced tomatoes

Lean Ground Beef

Coconut Oil

Spinach

Green Squash or Zuccini 

Garlic Powder

Pinch of Shredded Romano Cheese

What to Do:

• Chop up the onion and cook it with the ground beef with a tid bit of coconut oil.
• In a separate pan start to cook the spaghetti sauce. Add the canned tomatoes (drain out the juice first), a hand full of spinach, and a pinch of basil, to the sauce.
• Chop up the green squash and spread it out on a cookie sheet that has been rubbed with a thin layer of coconut oil to prevent any sticking. 
• Sprinkle the squash with garlic powder and place in the oven for 15 minutes at 400 degrees. 
• Once the meat and onions are cooked, add them to the sauce and let simmer for 5-10 minutes.
• Let squash cool a little before serving.
• Pour some of that yummy sauce on the squash, and top it with a little bit of Romano cheese! 
• ENJOY!