Gluten Free Low Fat Banana Brownies
Ingredients
2 egg whites
1/2 cup of apple sauce
1/2 cup of agave syrup
1/2 cup of semisweet chocolate chips
1/2 cup of coco powder
1 1/2 cup of gluten free flour
1/2 of a banana
Directions
Mix egg whites, apple sauce, agave syrup and melted chocolate all together.
Mash banana and add to the mix.
In separate bowl mix coco powder and gluten free flour.
Then, mix all ingredients together. Mix well.
Bake at 350 degrees for 20-25 minutes or until inserted fork comes out clean.
Take out and let cool.
Enjoy your yummies!!!!!
Mash banana and add to the mix.
In separate bowl mix coco powder and gluten free flour.
Then, mix all ingredients together. Mix well.
Bake at 350 degrees for 20-25 minutes or until inserted fork comes out clean.
Take out and let cool.
Enjoy your yummies!!!!!
Baked Squash with Tasty Spinach/Meat Sauce. Husband Approved!
Baked Squash with Spinach Meat Sauce
What You Need:
Jar of Organic Spaghetti Sauce
Half of an Onion
Can of diced tomatoes
Lean Ground Beef
Coconut Oil
Spinach
Green Squash or Zuccini
Garlic Powder
Pinch of Shredded Romano Cheese
What to Do:
- Chop up the onion and cook it with the ground beef with a tid bit of coconut oil.
- In a separate pan start to cook the spaghetti sauce. Add the canned tomatoes (drain out the juice first), a hand full of spinach, and a pinch of basil, to the sauce.
- Chop up the green squash and spread it out on a cookie sheet that has been rubbed with a thin layer of coconut oil to prevent any sticking.
- Sprinkle the squash with garlic powder and place in the oven for 15 minutes at 400 degrees.
- Once the meat and onions are cooked, add them to the sauce and let simmer for 5-10 minutes.
- Let squash cool a little before serving.
- Pour some of that yummy sauce on the squash, and top it with a little bit of Romano cheese!
- ENJOY!
French Onion Dip With Jicama
WHAT IS IT?
Jicama (Pronounced: hic-co-mah) is a great substitute for chips. It is actually a root! You can dip it in salsa and in this case, french onion dip when you are craving those carbs!
WHAT YOU NEED:
1 Pack of French Onion Dip Powder
2 Cups of Non-Fat Plain Greek Yogurt
Jicama Root
WHAT TO DO:
Mix the Yogurt with the Dip Mix, & chop up the Jicama root into 1/8 in. thin slices.
You can peal it first if you want or you can cut it off after you slice it.
ENJOY!
Teriyaki Chicken &Yummy Easy Salad
Easy Salad:
Spinach
Cherry tomatoes
Feta cheese
Fat free vinaigrette
Crock Pot Teriyaki Chicken:
Boneless chicken breast
Onion
Pineapple
Teriyaki Sauce
Cooked on HIGH for 4 hours
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